Tuberculosis Cure; Here is Everything You Need to Know

 

 

A detailed insight into tuberculosis cure!

Tuberculosis (TB) is an infection of the bacteria Mycobacterium tuberculosis. The infection starts in the
lungs and can spread to other parts of the body such as the spine or brain.

It is transmitted through airborne droplets that the sick person releases when he sneezes, coughs, speaks, or laughs.

TB germs can live in your body without making you sick. This is called latent tuberculosis infection. This means in your body you have only germs that are inactive (sleeping).

The fact is that inactive germs cannot be passed on to anyone else. However, if these germs wake up or become active in your body and multiply, you will get sick with TB disease.

 

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Symptoms of Tuberculosis

Tuberculosis Cure; Here is Everything You Need to Know

When TB germs are active (multiplying in your body), this is called TB disease. These germs usually
attack the lungs. They can also attack other parts of the body, such as the kidneys, brain, or spine.

TB disease will make you sick. People with TB disease may spread the germs to people they spend time
with every day.

 

When the TB disease is in your lungs, you may:

• cough a lot,
• cough up mucus or phlegm,
• cough up blood, or
• have chest pain when you cough.

That is why it is very important You should always cover your mouth whenever you cough!

If you have TB disease, you may also:

• feel weak,
• lose your appetite,
• lose weight,
• have a fever, or
• sweat a lot at night.

The lists above are symptoms of TB disease. These symptoms may last for several weeks. Without
treatment, they usually get worse.

 

Read also: Best 10 Vitamins and Supplements for Fertility

 

Here’s a video of Tuberculosis cure:

Can Tuberculosis Be Treated Without Medicine?

Oh! Yes, it can, in this article, we are talking about how you can be cured of Tuberculosis without medicine.

There are two main ways that the body obtains Vitamin D:

1. through sunlight, which activates the production of Vitamin D in the skin
2. through one’s diet, either in natural sources such as fish oil, or fortified in dairy products

As it is practiced in many countries. Interestingly, people who have darkly pigmented skin have been
found to be susceptible to Vitamin D deficiency due to melanin inhibition of vitamin D production in the
skin.

This means that on the African continent, where sunlight is strong without much seasonal variation
— particularly in equatorial Africa — the protective mechanism of skin pigmentation against sun damage
can hinder Vitamin D production and render people Vitamin D deficient.

In other parts of the world such as China, Thailand, and other countries in Asia (Chailurkit et al, Shin et al), the population has also been found to be Vitamin D deficient, likely for other reasons, including cultural variables such as clothing styles or decreased time spent outdoors.

Some literature has also shown that women have lower Vitamin D levels compared to men, particularly in the Middle East, Africa, and the Asia Pacific Regions (Hilger et al, Dogar et al, Salahuddin et al).

Specific population groups may be particularly susceptible to the effects of Vitamin D deficiency and its
impact on infectious disease.

Other recent studies have demonstrated the importance of Vitamin D in tuberculosis. One study found
that in patients with pulmonary tuberculosis, supplementing Vitamin D accelerates clinical and
radiographic recovery (Salahuddin et al) and that it hastened the resolution of the inflammatory
response during TB treatment (Coussens et al).

It’s easy to see a pattern. Vitamin D deficiency may place people at risk for developing pulmonary TB, while treatment with Vitamin D in patients with pulmonary TB can hasten clinical resolution.

Vitamin D is a compound that deserves attention moving forward. But it may very well be that for certain populations and among certain risk groups, supplementing diets with Vitamin D may decrease the risk for developing pulmonary TB.

And among those who have active TB disease, supplementation may augment the activity of anti-tuberculosis drugs and hasten clinical recovery.

Of course, many questions remain, including the ideal dose of Vitamin D and the recommended range of blood serum levels. Both of these would impact public health policy if Vitamin D supplementation is eventually recommended in high TB-prevalent areas.

Two new studies have linked vitamin D to the successful prevention and treatment of tuberculosis (TB).
The first study determined that vitamin D is important to the molecular mechanism that the body
employs to fight tuberculosis.

The White blood cells convert vitamin D into an active form which helps to create a protein that kills tuberculosis bacteria.

In the second study, Indonesian scientists compared the effect of vitamin D versus placebo on almost
70 tuberculosis patients for about nine months they treated tuberculosis patients with 10,000 units of
vitamin D daily against the much smaller amount (400 units) which is usually advocated by conventional
the medicine led to a 100 percent cure rate.

These findings could lead to the use of the vitamin as a means to prevent and cure the disease.
The amazing health benefits of vitamin D continue to accumulate. I believe that this is one of its most
amazing benefits.

That 100 percent cure rate at high dose levels is a remarkable testimony to the benefit of natural
therapies. It is very poor and saddens that conventional medicine has long abandoned this important
treatment option and now relies on triple-drug regimens to treat TB.

High-dose of vitamin D is not recommended without regular check-up of your blood levels as it is
potentially dangerous to do otherwise.

However, that is only if you use vitamin D as an oral supplement. Vitamin D has been nicknamed the sunshine vitamin because your exposed skin produces it when it is exposed to a sufficient quantity of ultraviolet light.

When you receive your vitamin D in this manner you will achieve virtually ideal levels of the vitamin without any danger of overdose and eliminate the need for testing.

It is very ideal to obtain regular doses of sunshine. A far better option than remaining in cold and dark
places.

Always get outside regularly and receive regular exposure to sunshine. Take some time for yourself and
work up to the point where you get one hour of sun on your skin every day if it is possible.

What is active tuberculosis and how might nutritional supplements work?

Tuberculosis is a bacterial infection that most commonly affects the lungs. Most people who get
infected never develop symptoms as their immune system manages to control the bacteria.

Active tuberculosis occurs when the immune system can no longer contain the infection.

The symptoms are:

  • cough
  • chest pain
  • fever
  • night sweats
  • weight loss
  • and sometimes coughing up blood.

Treatment is using antibiotic drugs and must be taken for at least six months. People with tuberculosis are most times malnourished, and malnourished people are at higher risk of developing tuberculosis as their immune system is weakened.

Nutritional supplements can help people recover from the illness by strengthening their immune system, and by improving weight gain, and muscle strength, allowing them to return to an active life.

Very good nutrition requires a daily intake of macronutrients which are: carbohydrate

  • protein
  • fat,
  • micronutrients essential vitamins
  • and minerals

 

Ideal Foods For A Tuberculosis Patient

When a TB patient coughs or sneezes the air gets infected with the germs. If another person breathes in
these germs there is a chance that they will become infected.

According to WHO (World Health Organization), being malnourished or poorly malnourished itself is a
risk factor for developing TB.

Therefore Nutrition is a major contributor towards the recovery and management of tuberculosis. These
patients are put on a high dose of antibiotics for a prolonged period of time and these have significant
effect on nutrient absorption including vitamin B 6 or pyridoxine, vitamin D which in turn impacts
calcium absorption, and other minerals.

WHO also states that patients who have TB have low circulating concentrations of micronutrients, such
as:
vitamins A, E, and D, and the minerals iron, zinc and selenium.

Tuberculosis prevention and treatment both focus on preventing and treating malnutrition, especially
undernutrition that lowers immunity and gives a host of nutrient deficiencies.

Healthy Nutrients that Boost Tuberculosis Cure

1. Calorie dense foods:

The best foods for TB patient’s needs are to have a high in calorie and nutrients that are rich to meet up
rising metabolic demands in other to prevent further weight loss.

These include banana, cereal porridge or kheer, Rava or sooji kesaribhath or a halwa, peanut chikki, rava laddoo, wheat and ragi sprouted malt porridge or drink, khichdi and so on.

2. Protein rich foods:

Increased protein needs are met by including groundnut, gingelly chikki or laddoo, or dry fruit and nut
mixes. If the person is not able to eat due to poor appetite, the dry fruits and nuts can be powdered
finely and mixed into a milkshake.

Eggs, paneer, tofu, soya chunks are other protein-rich foods that are easily absorbed as well. It can be diced into small pieces or grated and added to soups or porridges or
milkshakes.

3. Vitamin A, E, C:

Some of the best foods for TB patients include yellow-orange fruits and vegetables such as orange,
mango, papaya, sweet pumpkin, carrots which are rich in Vitamin A.

Vitamin C is obtained from fresh fruit patients, Such as guava, amla, orange, tomato, sweet lime,
lemon, capsicum. Vitamin E is usually found in wheat germ, nuts, seeds, and vegetable oils.

 

4. B complex vitamins:

B complex vitamins are found in whole grain cereals and pulses, nuts and seeds. For non-vegetarians, B
complex can be obtained from eggs, fish, especially sea fish like salmon, tuna, mackerel, sardines,
chicken and lean cuts of meat.

 

5. Selenium and zinc:

Brazil nuts are the best source of selenium. Else, fortified eggs are also available these days. Mushrooms
and most nuts and seeds including sunflower seeds, chia seeds, pumpkin seeds, sesame, flax are also
good sources of both selenium and zinc. Non-vegetarian options include oysters, fish, and chicken.

 

6. VITAMIN B6

Vitamin B6 (pyridoxine) supplementation during isoniazid (INH) therapy is very necessary for some
patients in other to prevent the development of peripheral neuropathy.

The Vivo pyridoxine is converted into coenzymes. It plays an essential role in the metabolism of protein, carbohydrates, fatty acids, and several other substances, including brain amines, INH apparently competitively inhibits the action of pyridoxine in these metabolic functions.

The reported frequency of INH-induced neuropathy in various studies is reviewed and population groups at relatively high risk of developing this complication are identified. The pyridoxine supplementation is used to prevent peripheral neuropathy in high-risk populations.

What to Avoid When You Have Active Tuberculosis

There are certain foods you must not eat and substances you must not use.

  • Skip tobacco in all forms.
  • Drinking alcohol — can add to the risk of liver damage from some of the drugs used to treat your tuberculosis.
  • Limit coffee and other caffeinated drinks.
  • Limit refined products, like sugar, white bread, and white rice.
  • Avoid high-fat, high-cholesterol red meat and instead load up on leaner protein sources like poultry, beans, tofu, and fish.

Conclusion

However, a patient must endeavor to make an effort to give its body the nutrition it needs to maintain a
healthy weight and build up strength to destroy the tuberculosis bacteria and reduce its risk of a relapse.
Eating a varied, healthy diet, and staying away from unhealthy habits, will help you feel better, faster.

I hope this review provided all the information you needed on tuberculosis, feel free to drop your view via our comment box below.

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